This was a small and quick project with one clear goal: to create a space that feels good and works well, where
customers can enjoy a great kebab.
We kept the design clean and modern, using raw materials and simple lines to give it an honest, down-to-earth feel.
To make sure everything ran smoothly behind the scenes, we built a custom exhaust hood and bespoke front counter, designed specifically for this setup.
The result is a warm, efficient space that puts the focus where it should be—on serving delicious food and keeping customers happy.
1. Efficient space at low budget. Proprietary items with focus on custom finishes such as plywood, tiles, lights and graphics.
2. Strong communication and a shared schedule maximised the interaction with client trades. Shared management of trades with client.